Gluten Free Crayfish and King Prawn Risotto is a simple and tasty dish for seafood lovers!
Preparation time- 5 minutes
Cooking time- 15 minutes
- 300g Risotto Rice
- 1x Pack of fresh Crayfish
- 1x Pack of Fresh King Prawns
- 700ml of Fish stock (Knorr fish stock pots)
- 1/2 cup of Garden Peas
- 2 tbs olive oil
- 1x small onion (finely chopped)
Place the onion and the olive oil into a microwavable bowl, give it a stir to ensure the oil is covering all the onion in the bowl. Cook in the microwave for approximately 3 minutes keep checking and stirring occasionally to make sure the onions do not burn. Add the un-cooked risotto rice into the bowl (weird I know but trust me its good) then add the ready make fish stock- made by putting the fish stock into a jug and adding 700ml of boiling water to it and mix thoroughly until the stock has dissolved into the water. Put the bowl back into the microwave and cook for a further 3-4 minutes. Once this is done transfer the ingredients into a large frying pan, add the peas, crayfish and king prawns, cover with a lid and simmer gently until the risotto rice a thoroughly cooked.
Season with salt and pepper. This is a lovely naturally gluten free dish that is easy to make and delicious to eat, enjoy!!